Seule espèce sauvage du genre en France. 2 sous-espèces. Foeniculum vulgare est une plante vivace de la famille des Apiacées -Ombellifères- (Apiaceae) aux feuilles alternes, engainantes, de forme composée, découpée. Les fleurs sont en ombelle, de couleur jaune. Elle est comestible, médicinale, carminative, digestive, diurétique ...
DetailsFoeniculum vulgare var. azoricum; Phonetic Spelling fin-ICK-yoo-lum vul-GAR-eh Description. Fennel is an evergreen, herbaceous perennial, normally grown as an annual, with flowers and leaves that have a sweet, mildly anise or licorice flavor. The flowers bloom in summer and are often used in egg and fish dishes. The aromatic seeds are also put ...
DetailsFragrant and feathery, soft in texture, and appear needlelike. Habitat & Basic Biology (life history, dispersal abilities): Foeniculum grows to be about 3-5 feet and spreads about 2-3 feet. The flowers are followed by aromatic fennel seeds and are very attractive to bees, butterflies, and birds. Low maintenance and need full sun with medium water.
DetailsFoeniculum vulgare is divided into two subspecies: subspecies vulgare which include the sweet fennel and var. azoricum which has swollen bulbs. The other subpecies F. vulgare spp. piperitum (Ucria) Countinho also referred to as carosella has stiffer and narrower leaf lobes and sharp-tasting mericarps which are used to ...
DetailsFoeniculum vulgare convar. azoricum (Mill.) Holub in Folia Geobot. Phytotax. 28: 107 (1993) Foeniculum vulgare var. capillaceum Burnat in Fl. Alpes Marit. 4: 179 (1906) Foeniculum vulgare subsp. capillaceum (Burnat) Holmboe in Stud. Veg. Cyprus: 140 (1914) Foeniculum vulgare var. dulce (Mill.) Batt. & Trab. in Fl. Algérie Tunisie: 147 …
DetailsFoeniculum vulgare Mill commonly called fennel has been used in traditional medicine for a wide range of ailments related to digestive, endocrine, reproductive, and respiratory systems. Additionally, it is also used as a galactagogue agent for lactating mothers. The review aims to gather the fragmented information available in the literature regarding …
DetailsFennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks. ...
DetailsNoteworthy Characteristics. Foeniculum vulgare, called common fennel, is an upright, branching perennial that is typically grown in vegetable and herb gardens for its anise-flavored foliage and seeds, both of which are commonly harvested for use in cooking.It somewhat resembles a very large dill plant. It grows to 3-5' (less frequently to 6') tall and …
DetailsFlorensiya arpabodiyon ( Foeniculum vulgare Azoricum guruhi; sin. F. vulgare var. azoricum ) — bu piyozga oʻxshash tuzilishni hosil qiluvchi, shishirilgan bargli navlar guruhi. Bu guruhning ta'mi anisga oʻxshash yengil taʼmga ega, ammo shirinroq va xushboʻyroq. Florensiya arpabodiyon oʻsimliklari yovvoyi turga qaraganda kichikroq [13].
DetailsPlanting. In early spring when danger of hard frost is over, sow seeds in well-worked, fertile soil in full sun, or midsummer for fall harvest. Space seeds 4-5" apart in rows 10- 12" apart and cover seed ¼-1/2" deep. Carefully thin when seedlings are about 1" tall, to stand 10-12" apart so bulbs have room to grow and mature.
DetailsThe development of F1 hybrid varieties benefits from the synergistic effect of conventional and molecular marker-assisted breeding schemes. A sequencing run was carried out in Foeniculum vulgare (2n = 2x = 22) to develop the first genome draft and to identify microsatellites suitable for implementing multilocus SSR marker assays. A …
DetailsCommon fennel ( Foeniculum vulgare is a larger plant (to 6' tall) that is grown primarily for its anise-flavored foliage and seeds. Common fennel does not produce the swollen basal stems that are the signature of Florence fennel. Genus name comes from the Latin name for this traditional salad and potherb which, in Italian, is called finocchio.
DetailsSweet fennel fruit medicines contain the fruit of the sweet fennel plant. The botanical Latin name of the plant is Foeniculum vulgare Miller subsp. vulgare var. dulce (Miller) Thellung. Sweet fennel is a plant that grows wild in most parts of temperate Europe, but is generally considered indigenous to the shores of the Mediterranean from where ...
DetailsFennel ( Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.
DetailsFennel, Foeniculum vulgare, is a short-lived perennial with some types hardy in zones 4-9 but is often grown as an annual in cooler climates. Native to southern Europe along the Mediterranean Sea, this plant in the carrot family (Apiaceae) has sweetly aromatic foliage and flavor similar to anise. Florence fennel, grown for the bulb.
DetailsFoeniculum vulgare (Apiaceae) is an aromatic fennel with important practices in medicinal and traditional fields, used in the treatment of digestive complications, and gastrointestinal and respiratory disorders. Its leaves and stems, tender and fresh, are used in the production of pasta dressing and main courses, while its seeds, with a strong …
DetailsFennel, Foeniculum vulgare Fennel, Foeniculum vulgare, is a short-lived perennial with some types hardy in zones 4-9, but often grown as an annual in cooler climates. Native to southern Europe along the Mediterranean Sea, this plant in the carrot family (Apiaceae) has sweetly aromatic foliage and fl avor similar to anise.
Details