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You can serve Ezme over crackers or pita bread as an appetizer; it can also accompany kebabs, grilled meats and roasted vegetables beautifully too. Why not try Ayran, delicious Turkish traditional yoghurt drink to accompany this wonderful feast?
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Once chopped, fresh vegetables quickly lose their crispness. Since ezme is so finely chopped as to nearly resemble a dip, it can be made a few hours ahead in a pinch. But the best restaurants always chop it to order for a reason. The recipe serves 2-3. Try these Turkish classics as well:
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Serve ezme as a mezze or dip with hummus, baba ganoush, muhammara, labneh and pita chips. pita, Turkish pide bread or lavash. Ezme can also be served as a sauce or condiment with dishes such as kofta kebab or kebabs like shish tawook, grilled chicken or beef shish kabob.
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Turkish Acili Ezme Salad is a spicy Turkish dip/appetizer commonly served at restaurants alongside a basket of warm Turkish Pide Bread or Pita Bread. This flavorful and nutritious dip is made from a variety of fresh vegetables and herbs, which are finely chopped and mixed together with olive oil and spices.
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