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If you're looking to make a simple Dosa, you can follow this recipe by Veg Recipes of India: Add 1.25-1.5 cups rice flour with 3/4 cup husked black gram flour into a mixing bowl. Pour about 2.5 cups water and mix well. It must be smooth and evenly mixed into a thick battery that still flows. Pour batter into another bowl, cover, and ferment ...
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Chana dosa – Thin crepes made of soaked white chickpeas or kabuli channa. These are a great breakfast for those who are diabetic. These are good even for kids as they are high in protein. Instant oats green gram dosa – These are protein packed and yet healthy with all the goodness of oats in them.
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Spreading should happen more on the top surface than on the bottom. Add ghee to the edges and top of dosa. Increase the heat to medium. Wait a few seconds for the dosa to sizzle a little in the pan, and then drizzle about 1 teaspoon of ghee or oil around the edges of the dosa and on top. Cook the dosa.
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Add the lentils in the grinder jar. Also add ½ cup of the soaked and strained water to the lentils or ½ cup of fresh water if you like. 8. Grind the urad dal, chana dal and fenugreek seeds till you get a batter which is light and fluffy. The urad dal has to be ground really well, so that the dosa batter ferments well. 9.
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1. Add half cup urad dal, 3 tablespoons chana dal and half teaspoon methi seeds to a large pot or bowl. Also measure 3 tablespoons poha and set aside. Wash and soak it just 30 mins before blending the batter. 2. Also measure 1½ cups raw rice & ½ cups idli rice (optional). You can also use only raw rice.
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Etasis olarak biz 32 yıldır yerli imkanlar ile CNC Makine üretimi yapmaktayız. 32 yıllık tecrübemizle ETASİS ekibi olarak, en büyük değerini insan olarak belirlemiş bir teknoloji şirketiyiz. Üretim hayatımıza 1990 yılında başladık. 1990 yılından bu yana dinamik kadrosu ve yeniliklere kolaylıkla uyum sağlayan yapısıyla ...
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